The Cook, the Chef and the ASO
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| When | 13 August 2010 - 14 August 2010 |
| Venue | Festival Theatre |
| Time | 8.00pm |
| Price | Adult from $52.90 Child (2-14 years) from $19.00 Conc from $47.90 Groups 10+ (buy 10+) $47.90 |
| Duration | TBC |
| Interval | TBC |
Presented by Adelaide Symphony Orchestra
Showcase Series 6 - THE COOK, THE CHEF & THE ASO.
In a gastronomic feast for foodies and music lovers alike, the ASO will sizzle when it pairs a smorgasbord of music with the culinary delights conjured by two of Australia's leading chefs. Famous for their chemistry in the popular ABC TV series The Cook and the Chef, food icon Maggie Beer and Executive Chef for the Hilton, Simon Bryant will chop, blend and whip their ingredients while the ASO provides the perfect soundtrack for an evening of sumptuous culinary and musical surprises. Conducted by Guy Noble.
Proudly supported by Sumptuous
