Food Manga with Cheong Liew and Simon Bryant
Adelaide Festival Centre's OzAsia FestivalAdelaide Festival Centre's OzAsia Festival and Hilton Adelaide present
FOOD MANGA - Old stories, new flavours
Cheong Liew and Simon Bryant
Culinary masters Cheong Liew and Simon Bryant present a unique three-course banquet combining exquisite Australian-Asian flavours - a must for food lovers.
After the sell-out success of last year’s Two Chefs & 100 Cultures event, award winning chefs Cheong Liew and Simon Bryant join forces and expertise in Asian cooking techniques to fuse the freshest and finest native Australian ingredients with exotic Asian flavours.
Host Annette Shun Wah (food writer and broadcaster) will lead a discussion with the chefs to reveal their philosophy on cross cultural food fusions and the ingredients and methods used to prepare the Food Manga dishes.
Click here to view the Food Manga menu
LOCATION:
Grand Ballroom
Hilton Adelaide
233 Victoria Square
Adelaide
BOOKINGS:
Phone +61 8 8237 0737
(Mon to Fri 9am-5pm) or email
brittany.weckert@hilton.com
- VENUE:
- DATE:
6 Oct
- TIME:
Tues 7.00pm
- PRICE:
$149 per person
(includes food & wine)
